Newsflash

Sorry I haven't blogged in a while...

Food + first trimester = BAD combination for me, especially meat--so no food postings, especially since my hubby is absolutely wonderful and stepped up to the plate to cook dinner more often than he probably would have liked!

Anyway, my food sensitivities have passed (FINALLY) and I'm hoping to be blogging more regularly now. Since my pregnancy was a main factor in choosing to resign from my job, I'll have a lot more time to try devoting to this. *dances a happy dance*

No recipe today, but I have been half-heartedly researching cake pops today, and I do believe I will attempt to make some with my three-year-old daughter in the next week or two. She loves helping Mommy in the kitchen, and I wouldn't have it any other way!

Until next time,
Rocky

Breakfast Sammies...

We attempt to do a brunch or breakfast for our evening meal at least once a week. This one is one of my hubby's absolute favorites!

Breakfast Sammies with Fried Taters & Onions

1. Bake biscuits. We use the flaky-layer biscuits in a can.
2. Fry 1 egg per biscuit, to your liking. We like them runny!
3. In the meantime, cut up some leftover potatoes, slice some onions and put them in a frying pan with a litle bit of olive oil. Cook until the onions are translucent and the potatoes are nice and crispy brown.
4. Layer ham (or bacon or whatever you prefer), egg, and a slice of cheddar on the bottom half of the biscuits.
5. Replace biscuit tops and put in the oven again until cheese in melted and bubbly.
6. Serve breakfast sammies with a side of fried taters and onions.

Delicious!