We attempt to do a brunch or breakfast for our evening meal at least once a week. This one is one of my hubby's absolute favorites!
Breakfast Sammies with Fried Taters & Onions
1. Bake biscuits. We use the flaky-layer biscuits in a can.
2. Fry 1 egg per biscuit, to your liking. We like them runny!
3. In the meantime, cut up some leftover potatoes, slice some onions and put them in a frying pan with a litle bit of olive oil. Cook until the onions are translucent and the potatoes are nice and crispy brown.
4. Layer ham (or bacon or whatever you prefer), egg, and a slice of cheddar on the bottom half of the biscuits.
5. Replace biscuit tops and put in the oven again until cheese in melted and bubbly.
6. Serve breakfast sammies with a side of fried taters and onions.
Delicious!
2. Fry 1 egg per biscuit, to your liking. We like them runny!
3. In the meantime, cut up some leftover potatoes, slice some onions and put them in a frying pan with a litle bit of olive oil. Cook until the onions are translucent and the potatoes are nice and crispy brown.
4. Layer ham (or bacon or whatever you prefer), egg, and a slice of cheddar on the bottom half of the biscuits.
5. Replace biscuit tops and put in the oven again until cheese in melted and bubbly.
6. Serve breakfast sammies with a side of fried taters and onions.
Delicious!
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