- 4 large baking potatoes
- shortening/olive oil
- salt
- pepper
- garlic powder
- seasoning salt
- toppings -- we used cheese and salsa last night
Step 1: Scrub and dry potatoes.
Step 2: Use a knife or fork to pierce potatoes all over.
Step 3: Spread a small amount of shortening or
oil on all sides of each potato.
oil on all sides of each potato.
Step 4: Use spices to season potatoes.
Step 5: Wrap each potato in aluminum foil.
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